The Lagos Food Scene: How Chef B Built Rent a Chef into Nigeria’s Culinary Success Story

Step into the heart of Lagos’ food scene! In this RoundUp Podcast episode, we explore what it really takes to build a thriving culinary business in Nigeria especially in cities like Lagos, Abuja & Portharcourt. Our guest speaker on this episode, Chef Abosede Sadiq (Chef B), CEO of Rent a Chef, shares her journey of turning passion into profit — from launching during COVID-19 with zero capital, to building a network of 300+ chefs and a mentorship program that transforms kitchen talent into professionals. If you love good food or dream of starting your own restaurant, catering brand, or chef business, this conversation will open your eyes to the opportunities, challenges, and role of technology (especially Instagram) in growing a culinary empire. Find out how food businesses are changing Lagos, Abuja, PH & other Nigerian cities — from romantic proposals in restaurants to everyday celebrations like birthdays, date nights, and thanksgiving dinners. Learn why the food & grocery retail market in Nigeria (₦52.3B+) is booming and how you can position yourself in this fast-growing industry that grows at 10% year-on-year. Find out how mentorship, training, and quality assurance create sustainable businesses in the food world. This isn’t just about cooking — it’s about building a culinary legacy. Subscribe for more authentic conversations with entrepreneurs, music professionals, creatives, and industry leaders shaping Nigeria’s economy. #TheRoundUpPodcast #LagosFoodScene #CulinaryEntrepreneurship #FoodBusinessNigeria #RentAChef #nigerianentrepreneurs #cheflife #cheflifestyle #chef #chefathome #FoodIndustryGrowth #TechAndFood #foodbusiness #foodstartup #foodlover #foodie #foodblogger #foodshorts #foodchallenge #foodphotography #chefonthemove #chefonthego