참치김치찌개, 참치기름 버리지 마세요! 국물 맛이 싹 바뀝니다 (25년 집밥 고수의 한 끗)
It’s not easy to make soup in the sweltering summer heat, but as long as I have a can of tuna, I feel completely at ease! 🥕Ingredients 1 can of tuna, 150g sour kimchi (serves 2), half an onion, half a green onion 🌶️Seasoning 1 tbsp perilla oil, 1 tsp fine salt, 1 tsp red chili powder, 1 tsp sugar (If the soup is lacking in seasoning) Adjust with fine salt~ #TunaKimchiStew #HowToMakeDeliciousKimchiStew #HomeCookingRecipe #AuntieTokkaengi #StewRecipe
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이영자 모종 심는 날, 입맛 도는 새콤달콤 국수와 비법 양념장
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