고고구마 줄기 김치 나누어 줬더니 판매하라고 난리네요

Hello. Sweet potato stem kimchi always makes me happy. It is a seasonal food that can be enjoyed during the hot summer season. This time, I added grated radish, and it turned out really delicious. Try making it just like this and enjoy! ^^ It is genuinely delicious. Ingredients Sweet potato stems 3kg (2.6kg after trimming) Radish 320g Half an onion 120g Scallions 100g Large green onion 1 stalk Carrot 100g Red chili peppers 6 Boiled potatoes 2 120g Garlic 3 tablespoons Ginger syrup 1 tablespoon Red chili powder 7 tablespoons Whole sesame seeds 3 tablespoons Takjeot anchovy sauce 5 tablespoons Anchovy fish sauce 3 tablespoons ※ 300ml water when blending ※ Pickling (Water 500ml + Sea salt 3 tablespoons)