게장이 이렇게 쉬울 일? 밥도둑 레시피 공개!

Gejang (soy sauce marinated crab) - it's okay even if it's your first time! Even beginners can make premium gejang (soy sauce marinated crab). Just follow these steps without fail. Pickled vegetables are a bonus :) 🦀 Gejang Seasoning Ratio 500cc Katsuobushi Broth 500cc Soy Sauce 150cc Mirin 30g Soju (or Cheongju) 60g Sugar 1T Whole Black Pepper ※ Note: 30g Soju = 2T / 60g Sugar = 4T 🦀 How to Make Soy Sauce Gejang 1. Prepare 1kg of female blue crab (based on 5 crabs). If using frozen blue crab: Use immediately. If using live blue crab: Freeze for 3 hours before use. Prepare a 2.3% salt solution (2L water + 60g salt) to sterilize the crabs. 3. Clean and prepare the crabs. 4. Boil the seasoned soy sauce. 5. Before boiling, prepare the following ingredients in a stainless steel container: 1 onion, 1 stalk green onion, 5 green chili peppers, 40g garlic, 20g ginger 6) Pour the hot soy sauce into the stainless steel container containing the vegetables. 7. Place the container containing the soy sauce and vegetables in the refrigerator to cool. While the soy sauce is cooling, also store the prepared crab in the refrigerator. 8. Once the soy sauce has cooled completely, add the crab and let it age in the refrigerator for 2 days before serving.