Palak Wali Mix Dal | Healthy, Protein-Rich & Tasty Recipe #COOKING #INDIANRECIPES #VEGETARIAN

#PalakWaliMixDal #MixDalRecipe #HealthyRecipe #DalRecipe #SpinachDal #IndianFood #HomemadeFood #MahimasRasoi Here is an SEO package for your YouTube video on Palak Wali Mix Dal. SEO Title Palak Wali Mix Dal Recipe | Healthy Mixed Dal with Spinach | Easy Dal Recipe Hindi Title पालक वाली मिक्स दाल | स्वादिष्ट और हेल्दी मिक्स दाल रेसिपी | आसान घर की दाल Description Learn how to make delicious and healthy Palak Wali Mix Dal at home. This easy mixed dal recipe is full of protein, rich in nutrients, and perfect for lunch or dinner. If you're looking for a simple, tasty, and healthy Indian dal recipe, try this step-by-step recipe. If you like this recipe, please Like, Share, and Subscribe to Mahima's Rasoi for more easy homemade recipes. Keywords / Tags Palak wali mix dal Mix dal recipe Mixed dal recipe Palak dal recipe Spinach dal Healthy dal recipe Protein rich recipe Indian dal recipe Easy lunch recipe Dinner recipe Ghar ki dal Dal fry recipe Homemade recipes Mahima's Rasoi Easy Indian recipesPalak wali mix dal Mix dal recipe Mixed dal recipe Palak dal recipe Spinach dal Healthy dal recipe Protein rich recipe Indian dal recipe Easy lunch recipe Dinner recipe Ghar ki dal Dal fry recipe Homemade recipes Mahima's Rasoi Easy Indian recipes Hashtags #PalakWaliMixDal #MixDal #HealthyRecipe #DalRecipe #IndianFood #HomemadeFood #VegetarianRecipe #MahimasRasoi This SEO is optimized to help your video rank for searches related to Palak Wali Mix Dal, Mix Dal Recipe, and Healthy Dal Recipe.    • Palak Wali Mix Dal | Healthy, Protein-Rich...   Palak Wali Mix Dal | Healthy, Protein-Rich & Tasty Recipe Ingredients ½ cup toor (arhar) dal ¼ cup moong dal ¼ cup masoor dal 2 cups chopped spinach (palak) 1 onion, finely chopped 1 tomato, finely chopped 2 green chilies, chopped 1 tsp ginger-garlic paste ½ tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder Salt to taste 3 cups water 2 tbsp ghee or oil For the Tadka 1 tsp cumin seeds 4–5 garlic cloves, sliced A pinch of asafoetida (hing) ½ tsp red chili powder 1 dry red chili (optional) Method 1. Wash all the dals well and soak them for 15–20 minutes. 2. Add the dals to a pressure cooker with turmeric, salt, and water. Cook for 3–4 whistles. 3. Heat ghee or oil in a pan. Add cumin seeds, hing, and sliced garlic. Sauté until golden. 4. Add onion and cook until light brown. 5. Add ginger-garlic paste and green chilies. Sauté for 1 minute. 6. Add tomatoes, red chili powder, and coriander powder. Cook until the tomatoes become soft. 7. Add the chopped spinach and cook for 3–4 minutes until it wilts. 8. Add the cooked dal and mix well. Adjust the consistency with water if needed. 9. Simmer for 5–7 minutes. 10. Finish with a final tadka of garlic and red chili powder if desired. Serve hot with steamed rice, jeera rice, or roti. 00:00 started 1:00 tadka 2:00 boiled daal 4:00 Palak Wali Mix Dal ready for Serve. Enjoy this nutritious, delicious, and comforting Palak Wali Mix Dal with your family!