Besan Chilla Recipe | Healthy Breakfast & Lunch Box Recipe | #BREAKFAST #BESANCHILLA #TIFFINRECIPE

#BesanChilla #StuffedChilla #HealthyBreakfast #LunchBoxRecipe #BreakfastRecipe #NoOnionNoGarlic #HighProteinBreakfast #VegetarianRecipe #IndianBreakfast #aadyaornavyavlog Besan Stuffed Chilla Recipe | Healthy Breakfast & Lunch Box Recipe | No Onion No Garlic Other #Chilla Crispy Besan Stuffed Chilla | Easy Healthy Breakfast Recipe | Lunch Box Idea High Protein Besan Chilla Recipe | Stuffed Chilla Without Onion & Garlic Instant Besan Chilla Recipe | Perfect Breakfast & Tiffin Recipe Looking for a healthy and delicious breakfast? Try this Stuffed Besan Chilla Recipe that is perfect for breakfast, lunch boxes, and evening snacks. This recipe is made without onion and garlic, making it ideal for fasting days and vegetarian meals. It is quick, nutritious, high in protein, and loved by both kids and adults. If you enjoy simple and healthy recipes, don't forget to like, share, and subscribe to Mahima's Rasoi. 00:00 started video 1:00 make Masala/ stuffing 2:00 make Besan ghol 3:00 Besan Chilla 4:00 serve hot with green chutney and tomato sauce Stuffed Besan Chilla Recipe (Without Onion & Garlic) 🕒 Prep Time: 10 minutes 🍳 Cook Time: 15 minutes 🍽️ Serves: 2–3 Ingredients For the Chilla Batter: 1 cup gram flour (besan) 2 tablespoons rice flour (optional, for extra crispiness) ¼ teaspoon turmeric powder ½ teaspoon red chili powder ½ teaspoon cumin seeds ¼ teaspoon carom seeds (ajwain) A pinch of asafoetida (hing) Salt to taste 1–1¼ cups water (as needed) 1 tablespoon chopped coriander leaves 1 teaspoon oil For the Stuffing: 1 teaspoon oil ½ cup grated carrot ½ cup finely chopped capsicum ½ cup grated cabbage ½ cup grated paneer ½ teaspoon black pepper powder ½ teaspoon chaat masala Salt to taste Fresh coriander leaves Instructions Step 1: Prepare the Batter In a mixing bowl, add besan, rice flour, turmeric, red chili powder, cumin seeds, ajwain, hing, and salt. Gradually add water and whisk until you get a smooth, lump-free batter. Mix in chopped coriander leaves. Let the batter rest for 10 minutes. Step 2: Prepare the Stuffing Heat 1 teaspoon oil in a pan. Add carrot, capsicum, and cabbage. Sauté for 2–3 minutes. Add grated paneer, black pepper, chaat masala, and salt. Mix well and cook for another minute. Turn off the heat. Step 3: Cook the Chilla Heat a non-stick or iron tawa. Grease it lightly with oil. Pour a ladleful of batter and spread it into a thin circle. Drizzle a few drops of oil around the edges. Cook on medium heat until the bottom turns golden. Step 4: Add the Stuffing Place the prepared stuffing on one half of the chilla. Fold it into a half-moon or square shape. Cook for another 1–2 minutes until both sides are crispy and golden. 🍽️ Serving Suggestions Serve hot with: Green chutney Tomato ketchup Curd 💡 Tips Resting the batter for 10 minutes makes the chilla softer. Add rice flour for a crispier texture. Use fresh vegetables for the best taste. Adjust the spices according to your preference. Enjoy your Healthy Stuffed Besan Chilla—a perfect breakfast, lunch box, or evening snack! 🌿🥞 besan chilla recipe, stuffed besan chilla, healthy breakfast recipe, breakfast recipe, lunch box recipe, tiffin recipe, instant breakfast, high protein breakfast, no onion no garlic recipe, vegetarian breakfast, besan breakfast recipe, Indian breakfast recipe, easy breakfast recipe, kids lunch box recipe, healthy tiffin recipe, besan chilla recipe, stuffed besan chilla, besan cheela, healthy besan chilla, crispy besan chilla, breakfast recipe, healthy breakfast, breakfast ideas, lunch box recipe, tiffin recipe, high protein breakfast, instant breakfast recipe, easy breakfast recipe, no onion no garlic recipe, satvik recipe, vegetarian breakfast, paneer stuffed chilla, stuffed cheela recipe, gram flour chilla, besan pancake recipe, Indian breakfast recipe, quick breakfast recipe, healthy tiffin recipe, kids lunch box recipe, Mahima's Rasoi