Chicken Ki Gravy | Traditional Chicken Curry Recipe | Chicken Ka Salan

#chicken #chickenrecipe #chickengravy Chicken Ki Gravy | Chicken Curry Recipe | Chicken Ka Salan Ingredients: Chicken – 1.5 Kg Yogurt – 1 Cup Ginger Garlic Paste – 1 Tbsp Kashmiri Red Chili Powder – 1 Tsp Coriander Seeds Powder – 3 Tsp Cumin Seeds Powder – 1 Tsp Salt – 1.5 Tsp Lemon Juice – 2 Tsp Cooking Oil – 2 Tbsp Cumin Seeds – 1 Tsp Fennel Seeds – 1 Tsp Curry Leaves – 10 To 12 Garlic Cloves – 15 To 20 Dried Kashmiri Red Chili – 4 To 5 Chopped Tomatoes – 4 Medium Sized Cooking Oil – ½ Cup Cinnamon Stick - 1 Inch Green cardamom - 3 Star Anise - 1 Black cardamom - 1 Bay Leaf – 1 Sliced Onion – 2 Medium Sized Water – ¼ Cup Water – 1 Cup Garam Masala Powder – 1 Tsp Chopped Coriander Leaves chicken curry,chicken recipe,chicken masala,chicken gravy,indian recipes,chicken recipes for dinner,chicken ka salan,ashus delicacies chicken gravy,chicken gravy recipe,how to make chicken curry,spice eats chicken curry,chicken recipes easy,chicken curry recipe,ashus delicacies,dhaba style chicken curry,chicken bhuna masala,chicken masala recipe,gravy recipe,chicken handi,chicken recipes,punjabi chicken curry,bhuna chicken masala,chicken,curry,gravy