How to Make Yummy Peach Cake | Peach Cake Recipe
A very easy and tasty cake. A sponge cake with cream cheese filling and canned peaches, perfect for Birthday party. Peach Cake Sponge cake: 90g all purpose flour 120g sugar 3 eggs 2 tsp. baking powder a pinch of salt Bake at 180 degrees celsius for about 20 min. Filling: 600 ml heavy cream 500g curd cheese 100g powdered sugar 6 tsp. heavy cream stabiliser 10g vanilla sugar 350g chopped canned peaches Topping: 350g canned peaches 30g chopped pistachios additionally: sugar syrup Follow me: FACEBOOK: / cleverlemonyoutube INSTAGRAM: / clever_lemon_ All music used is from a paid subscription service Epidemic Sounds. #peachcake #peach #spongecake #creamcheese
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