Peach Upside-Down Cake with Cognac Caramel

Get recipe: https://foodandstyle.com/peach-upside... Made with Farm-Fresh Peaches, this Summer Cake is a Stunner This cake is perfection when made with the kind of fragrant peaches you can only get in mid-summer from a local farm. To bring out the fruit’s delightful flavors, the slices are pan-roasted and then drizzled with a buttery caramel spiked with Cognac. Moreover, the cake batter that tops the ambrosial peaches gives just the right amount of structure to the dessert while remaining light and moist. A dollop of vanilla Chantilly is the only thing you need to accompany such a gorgeous cake. Happy baking and happy summer!