SNOW FUNGUS SALAD

Hello Foodies! Spring is just around the corner and I thought this Snow Fungus Salad would be the perfect dish to enjoy this coming season. Also known as White Fungus Salad, this salad is super light and refreshing. Very simple to make and super versatile. It's a great dish to make for a potluck or if you just want to eat something on the lighter side. When it comes to salad, you can put whatever vegetables/protein you enjoy. So today, I'll show you how I like to make this salad and then you can give it a try and be creative afterwards! I hope you all enjoy & Happy Cooking! WRITTEN RECIPE W/ PICTURES & DETAILED INSTRUCTIONS HERE: https://chawjcreations.com/2021/03/13... Subscribe to my channel for more videos to come! GRAPHICS DESIGN BY: Urban Spirits https://www.urbanspiritsapparel.com/ Like the headband I was wearing? Shop here: https://www.urbanspiritsapparel.com/shop Follow me on Instagram for food adventures, places to go eat, places I love to eat, and my food creations you can create yourself! FOR THE LATEST UPDATES, FOLLOW ME HERE: Instagram: C.HerCreations   / c.hercreations   Facebook: C.HerCreations   / c.hercreation   FROM:HER CHANNEL    / @fromher3   Music by MYSM - Honeymoon At The Holiday Inn - https://thmatc.co/?l=A290722B Camera Gears I use DJI Osmo Pocket: https://amzn.to/2Wk4HrU DJI Osmo Action: https://amzn.to/2Ka2xZC DJI RSC 2: https://amzn.to/34iTUTx Canon SL2: https://amzn.to/3nlDK34 Canon EOS RP: https://amzn.to/3r566Rm 50mm EF Lens: https://amzn.to/2KeDB33 24mm EF Lens: https://amzn.to/2LxvcIj 50mm f/1.4 Lens: https://amzn.to/2J17lQA INGREDIENTS --DRESSING-- 1 cup water (250ml) 2 oz crushed palm sugar (56g) 1/3 cup fish sauce (104g) 1/4 cup lime juice (58g) 2 Tbsp pickled garlic juice (25g) 1 whole pickled garlic bulb (minced) 1 1/2 tbsp sambal (Huy Fong Foods kind) (35g) 1/4 cup Tamarind concentrate (60g) (add more later if you want more sour: I added 2 more Tbsp into the already dressed fungus salad) 2 tbsp sweet chili sauce (46g) 1 tsp mushroom seasoning (3g) 1 1/2 tsp ground Thai chili flakes (5g) (or fresh 3-4 fresh Thai chili) --FOR THE SALAD-- 4-5 White Fungus (soaked, cooked, trimmed, and cut into bite size pieces) 1/2 English cucumber (sliced) 1/2 cup Shredded carrots (1 small carrot) 1/3- 1/2 cup Fresh Mint 1/2 cup Cilantro (chopped) 2 Shallots (sliced) 1/2 Vietnamese Ham roll (sliced) 1 fermented sour pork (sliced) 1 cup boiled shrimp (sliced and cleaned well) 1-2 cups sliced cherry tomatoes 1 cup Chinese Celery (Chopped) Optional: Bell peppers, peanuts, laab seasoning, etc - My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :) -Cindy Her [C.HerCreations]