How to make SNOW FUNGUS SALAD | Yum Talay | House of X Tia

SNOW FUNGUS SALAD or Yum Talay is one of my all time favorite party tray foods! This dish takes some prep but once everything is ready, it comes together in a snap! LET'S STAY CONNECTED! INSTAGRAM |   / houseofxtia   FACEBOOK|   / houseofxtia   EMAIL | [email protected] RECIPE 2 heads snow fungus, prepared 1/2 small red onion, thinly sliced 1/2 small red bell pepper, sliced into thin strips 2 carrots, shredded steamed pork loaf, sliced into strips (I used 1/2 loaf) cuttlefish, prepared shrimp, prepared (I used 20 pieces) RECIPE FOR THE SAUCE 2 tablespoons palm sugar 2 tablespoons warm water 2 thai chilies, crushed 2 tablespoons thai chili paste 1 tablespoon chili garlic sauce 4 bulbs pickled garlic, sliced 2 thai chilies, crushed 1 tablespoon lemongrass 1/2 tablespoon white vinegar 2-3 tablespoons fish sauce pinch salt 1/4 teaspoon chicken seasoning or msg lime to taste