Resep Klapertart Manado Asli | Lembut, Creamy,Anti Gagal! [Kue Tradisional Indonesia] Ala Winda Wong

Hello friends, In this video, I'll share how to make Manado's famously delicious Klapertart 🤍. This Klapertart has a soft, creamy texture, a vanilla aroma, and is topped with young coconut flesh, raisins, walnuts, almonds, and a cheese topping that's sure to leave you wanting more. This recipe is perfect for beginners because it's easy to follow and the results are guaranteed to be foolproof. It's a great idea for a business, a family treat, or a special dish for special occasions. Location: https://s.shopee.co.id/9ALXMyGgjs Mixer: https://s.shopee.co.id/6AhpcaM7ii ✨ Ingredients: • 600 ml young coconut water • 750 g young coconut flesh (approximately 4 coconuts) • 5 eggs (separate the yolks and whites) • 100 g medium-protein flour • 100 g cornstarch • 100 g granulated sugar • 550 g sweetened condensed milk • 1 liter UHT milk • ½ tsp cinnamon powder • 3 tbsp vanilla essence/ruminant • 200 g raisins • 200 g walnuts • 100 g sliced ​​almonds • 100 g Margain • 1 package of grated cheese cubes (medium size) 🍮 The result: A fragrant, creamy, soft, and sweet and savory klapertart. Don't forget to LIKE 👍, SHARE 📲, and SUBSCRIBE 🔔 to support this channel and encourage us to share more recipes. Klapertart #ManadoRecipes #TraditionalCakes #IndonesianDesserts #HomeRecipes #Anti-FailCakes #IndonesianFood #ManadoCooking