BIKIN KLAPPERTAART KUE KHAS MANADO

MANADO KLAPPERTAART INGREDIENTS: 50 Grams Wheat Flour 50 Grams Cornstarch 65 Grams Granulated Sugar 120 Grams Sweetened Condensed Milk (Adjust to Taste) 500 ml Liquid Milk 250 ml Coconut Water 1 tsp Vanilla 1/2 tsp Salt 1/4 tsp Cinnamon 2 Egg Yolks 300 Grams Young Coconut (From 1 Coconut) 50 Grams Margarine 60 Grams Toasted Almond Slices 40 Grams Raisins MERINGUE INGREDIENTS 2 Egg Whites 1 Tbsp Granulated Sugar 1 Tbsp Cornstarch Happy Cooking👩🏻‍🍳❤️🇮🇩