RESEP SERUNDENG DAGING enak dan tahan lama

Cooking utensils used: 🔹 MITOCHIBA CH200 For purchase: Instagram: @mitochiba.id Shopee: https://shopee.co.id/mitoelectronic?t... 🔹 COSMO PAN 32 cm For purchase: Instagram: @steincookware Shopee: Tokopedia: https://tokopedia.link/z6fCNumc0cb --------------------------------------------------- BEEF SERUNDENG 500 g beef (boiled and sliced) 250 g grated coconut (semi-ripe) Ground spices: 5 shallots 5 cloves garlic 4 candlenuts 2 finger lengths of turmeric A little galangal 2 large red chilies 4 curly chilies Red 1 tbsp coriander Other spices: 2 bay leaves, 6 kaffir lime leaves, galangal 50 g brown sugar (palm sugar) 1 tsp salt 1 1/2 tsp beef bouillon powder 2 tbsp tamarind water 250 ml beef broth #serundengdaging #recipesforsakenmeat #recipesforbeef