Resep Dendeng Ragi ||menu spesial untuk lebaran

Hi everyone, how are you? I hope you're all healthy. How's your fast? Stay enthusiastic, right? It's almost the last few days, and you're certainly starting to pick and choose your Eid dishes. If you're still confused, try this yeast jerky recipe I made. This yeast jerky is beef wrapped in serundeng. It tastes delicious and the spices penetrate the meat. Hmmm, just eaten with warm rice, it's delicious, especially as a side dish with lontong sayur (rice cake with vegetables), pecel rice, or other dishes. It's a bit complicated to cook, and it uses a lot of spices, but the results are well worth the effort and hassle. 😁 Try this recipe, I hope you all enjoy my video. While watching, don't forget to like, comment, and subscribe. See you again in my next video, bye ❤️❤️ Ingredients: 2 kg beef tenderloin Spices Braising: 25 shallots 10 cloves garlic 10 candlenuts A handful of galangal, can be crushed, grated, or ground if young A segment of turmeric (to taste) A segment of ginger 4 stalks of lemongrass 3 bay leaves 6 large red chilies 5 kaffir lime leaves 1 tablespoon coriander (can use ground coriander) 50 grams brown sugar 1/2 teaspoon cumin A little tamarind (can use approximately 2 tablespoons of water) 1 liter of water (adjust according to the amount of meat) Salt to taste Granated sugar Powdered stock to taste Serundeng ingredients: 2 medium-sized coconuts (neither too old nor too young), grated lengthwise Serundeng seasoning: 4 large red chilies (grated together) (coconut) 8 cloves of garlic A thumb of tamarind 1/2 tsp cumin 50 grams of brown sugar A segment of ginger A segment of turmeric 2 tbsp of coriander (powdered) 7 kaffir lime leaves Salt to taste Granulated sugar Powdered stock to taste #EidMenu #RamadanMenu #DengdengRagi #DagingSerundengBeef