新名物グルメを試作！トロける「マグロのスジ」で餃子＆サンド▼高橋成美の三浦半島移住生活

I want to set up a stall at the festival "Miura Night Market" to be held on Saturday, October 4th and Sunday, October 5th, 2025, and have everyone try my new specialty gourmet using my favorite Miura ingredients! Takahashi Narumi, who has such a dream, is finally making a prototype of a new specialty gourmet using tuna tendons this time! He discovered that the taste can change completely depending on how you cut the ingredients. After a series of surprises and discoveries, which dish turned out to be the most delicious! ? Searching for ingredients for a new specialty gourmet at the market! What is the "suji" of tuna that is more delicious than fatty tuna?    • 市場で新名物グルメの食材探し！トロより旨いマグロの「スジ」とは？▼高橋成美の三浦半島...   [Tuna sequel] My first experience of tuna that tastes better with tendons! New specialty food    • 【マグロ続編】スジがあるほど旨いマグロ初体験！新名物グルメ▼高橋成美の三浦半島移住生活   📺 Subscribe here! ▶︎ https://x.gd/edHZn 🔎 Locals really recommend the specialties, gourmet food, and experiences of the Miura Peninsula ▶︎【Local Goods JOURNEY｜Miura Peninsula Edition】 https://jimoto-ryohin.com/miura 📌Local Goods JOURNEY is a media outlet that focuses on the Miura Peninsula and "visits the specialties loved by the locals." The people, lifestyle, and things you'll encounter on your travels. We bring you a local perspective that won't be found in guidebooks. 📸The latest information is also available on SNS! Instagram ▶︎   / jimoto_ryohin   X (old Twitter) ▶︎ https://x.com/jimoto_ryohin 📩 For inquiries, please feel free to send us a DM on our official Instagram #LocalGoodProductsJOURNEY #MiuraPeninsula #MiuraBito