10月4日・5日は「夜市」本番！ついに名物グルメが決定！ありそうでなかった串グルメ▼高橋成美の三浦半島移住生活

It's been 11 months since she moved to Miura. She has one year left until she relocates. As she's soon to leave Miura behind, Takahashi Narumi's current goal is to set up a stall at the Miura Night Market, a festival to be held on Saturday, October 4th and Sunday, October 5th, 2025, to unveil a new specialty dish using her beloved Miura ingredients and have many customers try it. To decide on the new dish, she's holding a tasting event with the people who've helped her! The four candidates are "Negima Skewers," "Naru Maki Skewers," "Nori Maki Skewers," and "Bread Maki Skewers." Her "fire-making master" offers a surprising idea to make the skewers even more delicious. Tears from her part-time coworkers. Which dish does the tuna broker truly think is delicious? The specialty dish to be served at the night market has finally been decided! 📺 Subscribe here! ▶︎ https://x.gd/edHZn 🔎 Explore the Miura Peninsula's specialties, cuisine, and experiences, as recommended by locals. ▶︎ [Local Quality Products JOURNEY | Miura Peninsula Edition] https://jimoto-ryohin.com/miura 📌 Local Quality Products JOURNEY is a media outlet focused on the Miura Peninsula, exploring local specialties beloved by locals. Discover the people, lifestyles, and things you encounter on your travels. We bring you a local perspective that you won't find in guidebooks. 📸 Get the latest information on social media! Instagram ▶︎   / jimoto_ryohin   X (formerly Twitter) ▶︎ https://x.com/jimoto_ryohin 📩 For inquiries, feel free to DM us on our official Instagram. #LocalQualityProductsJOURNEY #MiuraPeninsula #MiuraBite