【新名物　三浦朝市編】三浦朝一で新名物の食材＆アイデア探し！知られざる三浦の名産品！ブランド魚・松輪の金目鯛　神奈川１００選に選ばれたマグロちまき▼高橋成美の三浦半島移住生活

Takahashi Narumi, who moved to the Miura Peninsula, has a goal of developing a new specialty dish using his beloved Miura ingredients and announcing it at a stall at a festival to be held in the fall. In search of potential ingredients for the new specialty dish, he heads to the Miura Morning Market, where many Miura ingredients are gathered. At the market, where seafood and vegetables are sold at extremely low prices and bargaining is allowed, he finds the brand fish "kinmedai" (splendid red snapper) caught at Matsuwa fishing port, which is famous for Matsuwa mackerel. He also finds a hint for the specialty dish at a shop selling "maguro chimaki" (tuna steamed dumplings), which was chosen as one of the 100 best dishes in Kanagawa! What is Mekauroko's "tuna squeeze" that permeates the flavor of the tuna?" 📺 Subscribe to our channel here! ▶︎ https://x.gd/edHZn 🔎 Explore the specialties, gourmet food, and experiences of the Miura Peninsula that locals truly recommend ▶︎ [Local Goods JOURNEY | Miura Peninsula Edition] https://jimoto-ryohin.com/miura 📌 Local Goods JOURNEY is a media outlet that focuses on the Miura Peninsula and "visits the specialties loved by the locals." The people, lifestyle, and things you'll encounter on your travels. We bring you the local perspective that's not in guidebooks. 📸The latest information is also available on SNS! Instagram ▶︎   / jimoto_ryohin   X (formerly Twitter) ▶︎ https://x.com/jimoto_ryohin 📩 For inquiries, please feel free to DM us on our official Instagram #LocalGoodsJOURNEY #MiuraPeninsula #MiuraBito