披萨做法 Pizza Margherita, Cheese Pizza and Steak Pizza

thin crust pizza ingredients： pizza dough （for 4 servings） all purpose flour：500g 3 cups+1/3 cup salt： 4g 1/2 teaspoon olive oil： 25g 2 tablespoons yeast：2g 1/2 teaspoon room temperature water：350g 1 cup+1/3 cup + 1 tablespoon+1 teaspoon dissolve yeast in water first, then mix all the ingredients. Form a dough, and rest it for 20 minutes. Then knead the dough till smooth. Coat with olive oil and ferment at the room temperature for 24 hours. The next day. De-gas, separate and round the dough. Continue to ferment for 2 hours Pizza toppings： 1. Pizza Margherita ： canned whole tomatoes salt mozzarella cheese basil parmesan cheese olive oil 2. Cheese Pizza： Marinara sauce or pizza sauce mozzarella cheese cheddar cheese 3. Steak Pizza： steak regular soy sauce black pepper olive oil blue cheese pickled pepper rings balsamic vinegar Preheat the oven with pizza stone to 550 °F/288 °C when the oven reached the temperature bake pizza for 5-6 minutes then turn on the broiler for 1 minute BMG： I Need to Start Writing Things Down by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://chriszabriskie.com/darkglow/ Artist: http://chriszabriskie.com/