奶酪制作 Mozzarella cheese
mozzarella cheese ingredients： whole milk (pasteurized) 4L temperature 55°F/13°C add citric acid water： citric acid 8g 1.5 teaspoon water（non-chlorinated）60g 1/4 cup temperature 86°F/30°C add rennet water： rennet 12 drops 1/8 teaspoon water（non-chlorinated）60g 1/4 cup set for 45 minutes heat up till 110°F/43°C last heat up the whey till 165°F/74°C salt 8g 1 teaspoon
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神奇用2種材料做「Pizza起司」！找對牛奶必成功！轉圈圈撒花的自製Mozzarella Handmade Mozzarella Cheese | 夢幻廚房在我家 ENG SUB
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