材料３つで作る【オイスターソース】煮詰めすぎから始まる本物の味

Oyster oil is said to have been created by accident when oyster broth was overcooked. In this video, we use Rikinki, a pioneer in oyster oil, as a starting point, eliminating unnecessary ingredients to achieve the original oyster oil flavor. [Table of Contents] 00:00 The Story Behind the Creation of Oyster Oil 01:16 How to Shuck Oysters 04:35 Creating a Recipe 08:38 Simmering until thick 13:41 Tasting 16:40 Editor's Note [Recipe (per 150g finished product)] 　100g Oysters 　75g Mirin 　15g Salt 　Plenty of Water [Process] 　① Cook with oysters, salt, and water for 3.5 hours 　② Add mirin and mash the oysters, then cook for 30 minutes 　③ Crush the oysters in a blender or similar and dissolve them in the oil. 　④ Simmer, taking care not to burn them. 　⑤ It's done when the oil weighs about 1.5 times the weight of the oysters. *Please note that the oil will become more viscous as it cools. [This time's specially selected ingredients] Oysters from Saroma, Hokkaido [Please subscribe to our channel]    / @mogken   #oysteroil #oysteroil #handmade #additive-free