安い鶏肉と塩だけでご馳走に【リアルタイム温度計測で加熱を解析】

Cooking chicken perfectly is surprisingly difficult. It's easy to undercook it, and if you cover it, the skin becomes soggy, the meat dries out, and the aroma is bad. In this video, we'll show you how to cook chicken perfectly by measuring the temperature in real time, hoping to help those who struggle with this. [Table of Contents] 00:00 Opening 00:37 Explanation of the Project 01:49 First Attempt: Normal Cooking 07:01 Second Attempt: Weight + Temperature Control 11:09 Third Attempt: Increasing the Contact Area 15:16 Summary of This Video 17:34 Postscript [Regarding Cooking Chicken] Poultry contains Campylobacter, a food poisoning bacterium, so the Ministry of Health, Labour and Welfare recommends heating to an internal temperature of 75 degrees Celsius for 1 minute. On the other hand, the U.S. Department of Agriculture considers 74 degrees Celsius to be safe, and in reality, it seems safe to eat even if it doesn't reach 75 degrees Celsius for 1 minute. However, the cooking time will vary depending on the size and temperature of the chicken, ambient temperature, cooking equipment, and cooking heat, so we recommend adhering to the 75°C 1 minute standard, taking into account a safety buffer. [Please subscribe to our channel]    / @mogken   #ChickenSauté #Ondotori #DataLogger