They Stuffed What in this Turkey? I Texas Country Reporter

This week’s episode of Texas Country Reporter introduces us to Cajun-cooking brothers trusted even by Louisiana transplants in our Lone Star State, a passionate blacksmith, and a former pastor turning junk into repurposed art. Ever heard of a “turducken?” It’s Creole concoctions like these that bring us to Shenandoah, where Hebert’s Meat Market has introduced true Cajun flavors to a Texan’s palate. Next, hop in to meet a seasoned bladesmith of 28 years who puts pieces of himself into the steel he crafts— passing along the legacy and soul of blacksmithing to new generations. And to round out this trip, hear the unique story of a stroke survivor and former pastor who continues to repurpose broken things into something life-giving. His eclectic contraptions are an act of faith, and this may be the last he makes. Hebert's Specialty Meats 19075 I-45 Suite 121B Shenandoah, TX 77385 Phone: (936) 321-7770 Website: https://hebertsspecialtymeats.com/ Phenix Knives 317 E Main St Bellville, TX 77418 (713) 724-6813 https://www.phenixknives.com/ Texas Country Reporter Episode #: 2018 Original air date: 5-2-2026 0:00 Introduction 1:07 Hebert's Specialty Meats 6:55 Forged in Fire 11:26 Purposeful Contraptions Hop in and follow us! 🇨🇱 Tik Tok ►   / texascountryreporter   Facebook ►   / texascountryreporter   Instagram ►   / texascountryreporter