Penang Jawa Mee Recipe

Penang Jawa Mee recipe - Ingredients Gravy 3L anchovies (ikan bilis) broth 550g orange potato 550g pumpkin 200g fresh tomato 200g cup tomato purée Seasoning for gravy 6 tbsp chilli sauce 3 tbsp sugar (or more to taste) 1 1/2 tbsp salt (or more to taste) 2 1/2 tbsp cornflour + 125ml water Main ingredient 500g yellow noodles 500g vermicelli 300g bean sprouts 3pcs fried beancurd 4 boiled eggs 1 large cooked potato Crispy cracker - recipe as below Char Siew (pork) (optional) Chilli cuttlefish (optional) - recipe as below Crispy cracker recipe 50g plain flour/ all purpose flour 2tbsp rice flour 1tbsp corn flour 1 tsp of salt 1/2 tbsp sugar 3tbsp oil Pinch of pepper 150ml water Chilli cuttle fish recipe 300g cuttlefish 1 big onion 400g chili bo 2 tsp sugar (or more to taste) 1 tsp salt (or more to taste) 1 tbsp oyster sauce 1/2 tsp dark soy sauce Chilli (condiments) 300g chilli giling 1 tbsp oyster sauce 1 1/2 tsp of sugar 1/2 tsp of salt Garnish Lettuce Grown peanut (ready made) Fried shallot (30g) Lime/ calamansi This recipe is for 8 to 10pax Website: KellyHomeChef.com YouTube:    / kellyhomechef   Facebook: fb.com/kellyhomechefpg Instagram: instagram.com/kellyhomechef #penangjawamee #jawameerecipe #resipemeejawa Browse my shop at Amazon - https://amzn.to/3YQmN4S Browse recipes from my website - www.kellyhomechef.com