FOUR FINGERS UBE BREAD RECIPE/ PANG BAKERY
yield 34 pcs. large size ube bread Ube bread ingredients Sweet dough recipe/ pabalat 1 kilo first class/ bread flour 200 grams sugar 15 grams instant dry yeast 10 grams salt 2 and 1/2 cups of milk or water (warm) 120 grams margarine or butter 1 whole egg for egg wash 2 cups of ube halaya Bake in a pre heated oven at 180°C for 18 to 20 minutes. Thank you for watching!!! #ubehalayabread #pinoybread #yummybread
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