COMMERCIAL MUNGGO BREAD RECIPE/PAANO MAGIGING MAKINTAB AT MAGANDA ANG KULAY NG TINAPAY

baking time and temp: 160°C for 20-25 minutes baking pan size: 8×3 loaf pan Ingredients 500 grams red or green munggo beans water for boiling 300 ml. condensed milk 1/2 cup - 1 cup sugar pinch of salt 1/2 cup glucose (optional) or 1/4 cup butter BRIOCHE DOUGH RECIPE watch here👇👇👇    • FRENCH BREAD NA DI KO ALAM ANG TAWAG   ingredients 2 tsp. Instant dry yeast 1/3 cup water 1/3 cup milk 3 pcs. Large size eggs 1/3 cup sugar 1 tsp. Salt 500 grams all purpose flour 1/3 cup butter PANDE MONAY RECIPE watch here👇👇👇    • HOW TO MAKE MONAY PANDESAL- BASIC INGREDIE...   Ingredients 500 grams 1st. Class/breadflour- 18.00 2 tsp. Instant dry yeast 100 grams/ 1/2 cup sugar -4.90 1 tsp. Salt- 0.10 1/3 cup shortening or butter- 2.50 280-300 ml. Water 1 egg for egg wash thank you for watching #munggoloafbreadrecipe #mungbeanbread #pangnegosyo #lutongtinapay #trending #loafcakerecipe #softbreadrecipe