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Make melt-in-your-mouth soft Gujarati Khandvi with 1 cup of gram flour. Soft Khandvi #HomeKitchen Want to make perfect, melt-in-your-mouth Khandvi the first time? Today, I bring you the easiest and most foolproof Gujarati Khandvi recipe! In this video, I've shared some special tips and tricks that will ensure your Khandvi is perfectly thin, soft, and never breaks. This healthy and delicious snack is incredibly easy to make at home! Facebook link @gharkirasoi Instagram link @gharkirasoi Ingredients List: Gram Flour - 1 cup, sour yogurt or buttermilk - 2 cups, water - 1 teaspoon, turmeric powder - 2 teaspoons, ginger-chili paste - 1 teaspoon, salt - to taste, asafoetida - 1 pinch. For tempering: Oil - 2 teaspoons, mustard seeds - 1 teaspoon, curry leaves - 3-4 chopped green chilies. Easy method to make Khandvi: 1:20 - Correct measurements for preparing the batter, 3:45 - Correct way to cook the batter, 6:30 - How to make the perfect roll? 9:00 - Method for Tempering If you liked this video, please like 👍, share it with friends, and subscribe to our channel. #KhandviRecipe #GujaratiKhandvi #NashtaRecipe #HealthySnacks #CookingWithLove #IndianSnacks #KhandviInHindi