इस सीक्रेट ट्रिक से बनाएं एकदम फूले-फूले और नरम पनीर पराठे!💯 % गारंटी है अब पनीर पराठा फटेगा नहीं!

Make perfectly fluffy and soft paneer parathas with this secret trick! 💯 % Guaranteed your paneer parathas won't tear anymore! #HomeKitchen Do your paneer parathas often tear? 😱 Today, I've brought you a 'secret' and incredibly easy method that will make your parathas crispy on the outside and juicy on the inside! 🤤 Watch this video to see how to make restaurant-style dhaba parathas that will win everyone's heart. Once you make them with this trick, you'll eat them 4 days a week! Watch the full video and let us know what you thought in the comments. ✨" Facebook link @gharkirasoi Instagram link @gharkirasoi Main Ingredients: Yogurt: 1.5 cups (thick and fresh, not too sour) Onion: 1 large (sliced) Spices: Salt (or black salt), roasted cumin powder, red chili powder, chaat masala, and raita masala Other: Finely chopped green chilies and coriander leaves For the tempering: 1 teaspoon ghee, 1.5 teaspoons cumin seeds, a pinch of asafoetida Ingredients: Fresh and grated paneer - 200 grams Finely chopped onion and green chilies Fresh coriander leaves Salt, red chili powder, garam masala, and cumin powder Desi ghee or butter (for frying the parathas) Key Points: Secret Tip: Add spices to the paneer only when you want to make parathas, otherwise it will release water and the paratha may tear. Make the dough soft (Soft) Knead and let it rest for 10 minutes. If you enjoyed this video, please like, share with friends and don't forget to subscribe to the channel! ❤️#Hashtags:#PaneerParatha #PaneerRecipe #DhabaStyleParatha #CookingChannel #IndianBreakfast #ParathaRecipe #Foodie #StuffedParatha