El SECRETO del caldo de mariscos que toda la familia pide 🦐 Cocina de rancho

🦐🌶️ Today, Doña Paula shares with us one of those broths that can only be made with love and patience: a traditional seafood broth prepared over a wood fire in clay pots, just like our grandmothers taught us. In this video, you'll see the entire process from scratch: ✅ How to properly wash the fish, shrimp, octopus, and crab ✅ The secret to the sofrito with dried chilies and shrimp shells for a broth base with a deep flavor ✅ Chopping the fresh vegetables: carrots, squash, and potatoes ✅ The final touch with epazote that gives it that uniquely Colombian flavor ✅ How to serve it as a family, with lime and lots of love There are no restaurant recipes here. This is ranch cooking, home cooking, the kind that nourishes the soul. At the end of the video, the grandchildren are the first to give their opinions... and their reaction says it all! 😄 ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ 🍲 Main Ingredients: Fresh Fish Shrimp (shell on) Octopus and Crab Dried Chiles (for the base sofrito) Carrot, Squash, Potato Fresh Epazote Lime taste ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ If you enjoy watching traditional Mexican cooking done over a wood fire and clay pots, unfiltered and full of flavor, SUBSCRIBE and turn on notifications 🔔 so you don't miss any recipes. 👍 Leave us a LIKE if this broth made you craving some! 💬 Tell us in the comments: How do you name your seafood broth in your region? 📤 Share this with someone who misses ranch food #seafoodsoup #mexicanfood #traditionalrecipes #countrycooking #woodfiredoven #doñapaulacooks #seafood #mexicanfood #easyrecipes #traditionalcooking #ranchsoup #epazote #countryfood #grandmascook