¡PIE DE MARACUYÁ! Te enseño a prepararlo fácil y rico! | Sandra Jarufe Pastelería

Hi guys!! Today I'm showing you how to make this delicious passion fruit pie step by step! You'll need: For the crust: 225g crushed vanilla wafer 150g melted margarine (secret ingredient in the video) For the cream: 600g condensed milk 200g passion fruit juice (for more flavor, you can use the reduced juice) 5 egg yolks For the meringue: 100g egg whites 150g sugar For the passion fruit jelly or jam: 150g passion fruit juice with seeds 75g white sugar 7g powdered glue If you have any questions, guys, don't forget to send me your photos!!! See you in the next class! #chef #love #pastry Sandra