TE ENSEÑO A HACER SABORES DE MANJAR, rápido y cremositos | Sandra Jarufe Pastelería
Hey guys!! Today I'm showing you some manjar flavors. I'm showing you how to make a base and then how to make pistachio, cookies and cream, and lucuma! You'll need approximately, but you can also make it according to your taste: For the lucuma: 150g manjar base and 80g lucuma For the Oreo: 150g manjar base and 3 Oreos For the pistachio: 150g manjar base and 50g pistachio paste (I left the recipe on my Instagram) I hope it helps and I make it! If you'd like any other flavor, leave it in the comments! Follow me on my Instagram for more recipes and tips; I upload there every week. Find me as @sandra_jarufe See you at the next class!! Sandra

▶︎
¡PICARONES! - Sandra Jarufe Pastelería

▶︎
Homemade Fudge & Pot Delicacy! All the step-by-step tips - Sandra Jarufe Pastry Shop

▶︎
Ice Cream Cake! (Peruvian) I'll show you how to make it with all the tricks, you can't go wrong -...

▶︎
The Most Chocolatey QUINOA BROWNIE You'll Ever Try | High Protein

▶︎
Chocolate alfajores with lucuma delicacy | Sandra Plevisani

▶︎
Con solo 3 ingredientes PIONONO super flexible y esponjoso!

▶︎
I'll show you different flavors of simple syrup to moisten your cakes! - Sandra Jarufe Pastry Shop

▶︎
MANJAR SWEETENED ROLL! Fluffy, flexible, easy and delicious! ALL MY TIPS! - Sandra Jarufe, Pastry...

▶︎
Lucuma pulp puree | Sandra Plevisani

▶︎
¡El pastel francés que sabe como si fuera de una pastelería fina de París! Receta fácil y deliciosa

▶︎
ALFAJORES CLÁSICOS Y UNA VERSIÓN CON ANÍS QUE TE VA A SORPRENDER | GIACOMO BOCCHIO

▶︎
'Secretos de cocina': Aprende a cocinar un delicioso manjar de lúcuma convertido en suspiro

▶︎
TE ENSEÑO A PREPARAR UNA TORTA HELADA | GIACOMO BOCCHIO

▶︎
How to make Passion Fruit and Coconut Chocolate Tiles 💛 | Chocolate Tile Festival (part 5)

▶︎
This choux pastry trick will change the way you make profiteroles

▶︎
EL MEJOR MANJAR DE OLLA// RECETA DE NILPRALINE

▶︎
¡SELVA NEGRA! PASO A PASO - Sandra Jarufe | Pastelería

▶︎
3-Flavor Pastry Cream | Sandra Jarufe Bakery

▶︎
Chocolate and lucuma cake | Sweet Secrets

▶︎
