TE ENSEÑO A HACER SABORES DE MANJAR, rápido y cremositos | Sandra Jarufe Pastelería

Hey guys!! Today I'm showing you some manjar flavors. I'm showing you how to make a base and then how to make pistachio, cookies and cream, and lucuma! You'll need approximately, but you can also make it according to your taste: For the lucuma: 150g manjar base and 80g lucuma For the Oreo: 150g manjar base and 3 Oreos For the pistachio: 150g manjar base and 50g pistachio paste (I left the recipe on my Instagram) I hope it helps and I make it! If you'd like any other flavor, leave it in the comments! Follow me on my Instagram for more recipes and tips; I upload there every week. Find me as @sandra_jarufe See you at the next class!! Sandra

¡PICARONES!  - Sandra Jarufe Pastelería
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¡PICARONES! - Sandra Jarufe Pastelería

Homemade Fudge & Pot Delicacy! All the step-by-step tips - Sandra Jarufe Pastry Shop
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Homemade Fudge & Pot Delicacy! All the step-by-step tips - Sandra Jarufe Pastry Shop

Ice Cream Cake! (Peruvian) I'll show you how to make it with all the tricks, you can't go wrong -...
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Ice Cream Cake! (Peruvian) I'll show you how to make it with all the tricks, you can't go wrong -...

The Most Chocolatey QUINOA BROWNIE You'll Ever Try | High Protein
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The Most Chocolatey QUINOA BROWNIE You'll Ever Try | High Protein

Chocolate alfajores with lucuma delicacy | Sandra Plevisani
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Chocolate alfajores with lucuma delicacy | Sandra Plevisani

Con solo 3 ingredientes PIONONO super flexible y esponjoso!
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Con solo 3 ingredientes PIONONO super flexible y esponjoso!

I'll show you different flavors of simple syrup to moisten your cakes! - Sandra Jarufe Pastry Shop
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I'll show you different flavors of simple syrup to moisten your cakes! - Sandra Jarufe Pastry Shop

MANJAR SWEETENED ROLL! Fluffy, flexible, easy and delicious! ALL MY TIPS! - Sandra Jarufe, Pastry...
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MANJAR SWEETENED ROLL! Fluffy, flexible, easy and delicious! ALL MY TIPS! - Sandra Jarufe, Pastry...

Lucuma pulp puree | Sandra Plevisani
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Lucuma pulp puree | Sandra Plevisani

¡El pastel francés que sabe como si fuera de una pastelería fina de París! Receta fácil y deliciosa
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¡El pastel francés que sabe como si fuera de una pastelería fina de París! Receta fácil y deliciosa

ALFAJORES CLÁSICOS Y UNA VERSIÓN CON ANÍS QUE TE VA A SORPRENDER | GIACOMO BOCCHIO
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ALFAJORES CLÁSICOS Y UNA VERSIÓN CON ANÍS QUE TE VA A SORPRENDER | GIACOMO BOCCHIO

'Secretos de cocina': Aprende a cocinar un delicioso manjar de lúcuma convertido en suspiro
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'Secretos de cocina': Aprende a cocinar un delicioso manjar de lúcuma convertido en suspiro

TE ENSEÑO A PREPARAR UNA TORTA HELADA | GIACOMO BOCCHIO
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TE ENSEÑO A PREPARAR UNA TORTA HELADA | GIACOMO BOCCHIO

How to make Passion Fruit and Coconut Chocolate Tiles 💛 | Chocolate Tile Festival (part 5)
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How to make Passion Fruit and Coconut Chocolate Tiles 💛 | Chocolate Tile Festival (part 5)

This choux pastry trick will change the way you make profiteroles
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This choux pastry trick will change the way you make profiteroles

EL MEJOR MANJAR DE OLLA// RECETA DE NILPRALINE
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EL MEJOR MANJAR DE OLLA// RECETA DE NILPRALINE

¡SELVA NEGRA! PASO A PASO - Sandra Jarufe | Pastelería
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¡SELVA NEGRA! PASO A PASO - Sandra Jarufe | Pastelería

3-Flavor Pastry Cream | Sandra Jarufe Bakery
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3-Flavor Pastry Cream | Sandra Jarufe Bakery

Chocolate and lucuma cake | Sweet Secrets
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Chocolate and lucuma cake | Sweet Secrets

Everyone thinks that's puff pastry. It's a completely new method – simple and ingenious!
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Everyone thinks that's puff pastry. It's a completely new method – simple and ingenious!