Full Episode: Great Chefs of America | Thomas Kovacs, Bradley Ogden, and Darryl Mickler (S1EP14)
Chefs: Thomas Kovacs, Bradley Ogden, and Darryl Mickler (S1EP14) Recipes included with this episode: Croustillant of Dungeness Crab, Oak-fired Butterflied Leg of Lamb Salad, and Calvados Souffle in an Apple with Cider Sabayon. Restaurants include: Pike Street Cafe in Seattle, One Market/Lark Street Inn in San Francisco, and Disney-MGM Studio in Lake Buena Vista. -- Video Navigation 0:00 - Intro 0:40 - Croustillant of Dungeness Crab 7:55 - Oak-fired Butterflied Leg of Lamb Salad 15:50 -Calvados Souffle in an Apple with Cider Sabayon
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