Great Chefs of America | Chefs: Sandro Gamba, Antoine Bouterin, and Jean-Luc Albin (S6E18)
Chefs: Sandro Gamba, Antoine Bouterin, and Jean-Luc Albin (S6E18) Recipes included with this episode: Frog Leg Risotto, Provençal Poached Cod and Vegetables, and Strawberry-Grand Marnier Tiramisú. Restaurants include: NOMI in Chicago, Bouterin in New York, and Maurice French Pastry in Metairie. --- Video Navigation 0:00 - Frog Leg Risotto 7:36 - Poached Cod and Vegetables 14:35 - Strawberry Grand Marnier Tiramisu
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