El Extraño Mole con Chilacayote de Tetela del Volcán

🔥🍲 In Tetela del Volcán, recipes still survive that few people outside the region know. Amidst hearths, clay pots, and traditional cooking, we discovered the unusual and ancestral mole with chilacayote squash: a dish that forms part of the culinary memory of the communities near Popocatépetl 🌋 As an accompaniment, the dish is served with seasonal quelites (wild greens) 🌿 harvested and prepared following traditional field cooking practices. Simple ingredients that are part of the daily diet of many communities and that preserve flavors, knowledge, and ways of relating to the land that still survive in home kitchens. In this video, Mrs. Blanca Neri guides us in preparing delicious "food recipes" with a chilacayote mole, an authentic "Mexican recipe" from Tetela del Volcán, Morelos. Discover how she harvests white quelites directly from the fields to complement this traditional dish. It's an excellent opportunity to "learn to cook" homemade dishes with a distinctly Mexican touch. ⏰ Chapters ⏰ 00:00 Chilacayote with Tetela del Volcán Mole 00:52 Recipe Ingredients 02:00 A Years-Old Tradition 04:08 Different Wild Greens 05:25 Lard is Used, More Flavorful 08:29 Want a Taco? 12:12 Frying the Pork 13:51 The Metate and the Metlapitl: Grinding Chiles 18:40 Making Wheat Tortillas 19:20 Serving a Delicious Traditional Dish A story of flavor, territory, and home cooking. 🎥 Watch the full documentary here: 👇👇👇 #TetelaDelVolcán #Chilacayote #TraditionalMole #TraditionalCuisine #Morelos #TuTVCultural #MexicanGastronomy #Stove #Mexico 🔔 Subscribe to the channel:    / @tutvcultural   🎥 A @evisuales 2025 production 📺 Support independent TV by subscribing to the @Tutvcultural channel 🎬 Directed by Jorge Barbosa 🎶 Music by Fifty Sounds Work: Random Sequences Work: Obsolete Time Music from https://www.fiftysounds.com/es/