ESTA DELICIA ME ENSEÑÓ A HACER MI ABUELA "Bombas de Papa con relleno de carne" El Rincón del Soguero

Hello everyone, today is a special day because I'm finally bringing you the promised recipe: the authentic Potato Bombs that my beloved Grandma Coca used to make. This recipe might require a little work, but it's easy to make and the result is simply spectacular. Potato Bombs are a classic that never goes out of style. Did you know this way of preparing them? I'd love to read your comments and know if you've ever tried a similar recipe. I hope you enjoy the video and that you're inspired to make these delicious Potato Bombs at home. And remember, the kitchen is a space for creativity, so don't hesitate to add your own touch to the recipe. INGREDIENTS: (These quantities make between 18 and 20 potato bombs) For the dough: 1/2 kilo of peeled potatoes. 200 g of self-rising flour. 1 egg. Salt and pepper (to taste). For the filling: 250 g of ground beef. 1 medium onion. 1/2 bell pepper 1 hard-boiled egg Oregano, chili powder, paprika, and salt (to taste). For coating: Breadcrumbs (as needed). 2 eggs Salt and pepper (to taste) A big hug! See you in the next video! César. Theme Song: "You're in My Blood" Author/Performer: Norberto Ismael Quiroga Video:    • ESTAS EN MI SANGRE( NORBERTO QUIROGA)   My social media: Instagram: https://www.instagram.com/cesaralbert... Twitter:   / cesarrueto   #PotatoBombs #TraditionalCooking #Argentina 00:00 Introduction 00:34 Ingredients 01:26 I start cooking the potatoes. 01:44 The roosters and the hens. 01:53 I prepare the filling. 05:44 Pompoño looks out the window. 05:55 I prepare the dough for the potato croquettes. 07:54 I season the eggs. 08:12 I assemble the potato croquettes. 10:30 Coating the potato croquettes. 12:08 I fry the potato croquettes. 13:17 I finish cooking them in the oven. 13:35 The croquettes are ready to enjoy. 14:11 Enjoying them. 15:29 Final greetings.