миндально-кофейный торт БЕЗ МУКИ торт AGNES BERNAUER! Вкуснейший торт! РУЧНЫМ МИКСЕРОМ! Без глютена

In this video, I am preparing a delicious AGNES BERNAUER cake ! cake WITHOUT FLOUR ! A legendary Bavarian cake with a great history. A cake with unrealistically delicious meringue-almond cakes with a hint of cocoa and cinnamon and velvety coffee cream! Even with a manual mixer, you can very successfully prepare this cake. INGREDIENTS for 6 cakes with a diameter of 20 cm: 210 g of egg white 230 g of sugar 8 g vanilla sugar 200 g of almond flour (can be coarsely ground) 45 g of corn starch(potato can not be replaced) 75 g of powdered sugar 1 tsp cocoa 1 tsp cinnamon 50-100 g of roasted almond petals for cakes 100 g of fried almond petals for sprinkling the finished cake detailed video on making coffee cream for this cake:    • кофейный СТАБИЛЬНЫЙ бархатистый крем МОККА...   INGREDIENTS for coffee cream: 400 ml of milk (bring it almost to a boil in a ladle) 50 g of corn starch 4 tablespoons of instant (dry) coffee 150 g of sugar 1 bag of vanilla sugar 100 g (ml) of milk for diluting coffee granules 4 egg yolks 250 g of butter 82% Also, this cake is suitable for a cream without eggs, a coffee sundae:    • крем КОФЕЙНЫЙ ПЛОМБИР! Без ЯИЦ, СЛИВОК И Ж...   #glutenfree #cakewithoutflour #almondcake #coffeecake #agnesbernauercake #cakes_&_cooking my instagram:   / ​