Mie Goreng With PRAWNS | Bart van Olphen
Do you love mie? I do! Take it to Asia on this #FishyFriday by cooking this quick mie goreng with eggs, sustainably sourced prawns and… wakame seaweed! Did you know seaweed is delicious, salty and full of nutrients? The dried wakame in this recipe gives a little crunch to the mie goreng. You’ll be able to find wakame at your local specialty store. Try it out! If you like this video, please give it a thumbs up and leave your comments or questions in the box below. See you next Fishy Friday! Instagram: / bartsfishtales Facebook: / fishtales Website: http://www.fish-tales.com/
▶︎
SEA BASS CEVICHE | Bart's Fish Tales & Martin Morales
▶︎
Seafood Mie Goreng with SCALLOPS & SHRIMP | Bart's Fish Tales
▶︎
Hoe maak je Bami Goreng? (Indische Bami)
▶︎
Pan Fried MUSSELS | Bart van Olphen
▶︎
BBQ PRAWNS & Pepper Sauce | Bart van Olphen
▶︎
GAMBAS Piri-Piri Prawns Mozambique Style | Bart van Olphen
▶︎
Unique homemade burgers!! Japanese chicken burger & steak cheeseburger - Korean street food
▶︎
The Greek BBQ You Need to Make This Summer
▶︎
Marco Pierre White Full Episode 1 (1988)
▶︎
How to make mackerel ceviche
▶︎
COD with Shrimp Crust Crumb | Bart van Olphen
▶︎
I ATE AT THE OLDEST PUB IN ENGLAND!
▶︎
How Chinese Chefs cook CHICKEN CHOW MEIN 🍜 Mum and Son professional chefs cook
▶︎
The Hardest Dish In The World Nearly Broke Us
▶︎
SARDINE Hussle | Bart van Olphen
▶︎
How Chinese Chefs cook Crispy Chilli Beef (Easy Version) 🔥🐮 Mum and Son Professional Chefs cook!
▶︎
PAD THAI with PRAWNS My Way | Bart van Olphen
▶︎
I've never eaten anything so delicious! A simple and healthy Mediterranean fish recipe!
▶︎
CRAB CAKES & Lemon Mayo | Bart van Olphen
▶︎