SEA BASS CEVICHE | Bart's Fish Tales & Martin Morales

Hi everyone! I'm in the fantastic Ceviche Old St. restaurant in London with the "King of Ceviche", Martin Morales! Martin is showing me a great ceviche from his book, the dish is called "Barranco, I Love You"; a sea bass & green mango 'tiradito'. Barranco is an exciting district of Lima in Peru, filled with restaurants and bars where musicians, poets, writers and artists love to come. Martin named this recipe after this district because he had Barranco's vibrant spirit in mind when creating his restaurant in London. Thank you so much for teaching me how to make a traditional Peruvian ceviche, Martin! We had a great time together and I would love to come back (or maybe go to Peru with you) soon! Martin has an amazing YouTube channel where he shows you all the tips & trick on the best Peruvian food. Make sure to subscribe!    / cevicheuk   If you like this video, please give it a thumbs up and leave your comments or questions in the box below. Don’t forget to subscribe! You can find the recipe here: http://www.fish-tales.com/en/visrecep... See you next Fishy Friday! Instagram:   / bartsfishtales   Facebook:   / fishtales   Twitter:   / fishtalestweets   Website: http://www.fish-tales.com/ Video by Bart van Olphen