包丁職人系列 第8話 天然砥石概述 森平/小黑章光
第8話 包丁職人再訪淺草“森平”，小黑爺爺翻出了整桌的壓箱寶天然砥石，這些天然砥石現在都已無法取得，價值不菲。為我們介紹天然砥石的知識及用途。 包丁職人也帶回了“森平嚴選”天然砥石 https://www.houcyou.tw/pages/morihei 創立於1933年的株式會社森平，來自東京淺草橋老街的天然砥石專賣店。 因天然砥石的採取量日漸低減，由四代目店主”小黒章光“耗時5年所研發，結合人造砥石與天然砥石的優點，採用天然砥石粉末，低溫燒成的火砥石系列。 火砥石：免浸泡水，只需灑水即可使用，研磨痕跡淺，不傷刃面。穩定的品質，適當的價格，實現如天然砥石般的切味。 #包丁職人 #日本廚刀 #japaneseknives #職人精神 #森平 #morihei #天然砥石 #wetstone 包丁職人 實體店鋪 台北市羅斯福路二段120號（賞刀預約制） 電話：02-23656292/02-23691088 https://www.houcyou.tw
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包丁職人系列 第9話 鍛冶屋的堅持/日野浦刃物
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I Tried 1200-Year-Old Japanese Knife Sharpening Technique!
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[Infiltration] "The whetstone that changed my life" - What made me get hooked on natural whetston...
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包丁職人系列 第6話 天然砥石職人 森平/小黑章光
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[Knife making] Masakuni Genkai (Yo Mukai) and the sharpener (Shotaro Nomura)
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[Infiltration] A knife shop in Narita Airport | I tried out the newly released sintered diamond w...
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【刀剣 研磨士 直伝！】刃紋 鏡面浮かし！ 包丁 沖芝正國
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青砥｜天然 中砥石｜勉強や仕事、睡眠のおともに！あなたのとなりでずっと研ぎ続けてくれる動画。
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How To Use Every Japanese Knife | Method Mastery | Epicurious
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I tried to process 8250g of raw natural whetstone so that it could be used (cutting, surface grin...
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【全41工程】こんなに手がかかっている！堺の和包丁作り解説します！｜堺一文字光秀｜鋼｜大阪｜道具屋筋｜製法｜工場｜職人｜鍛冶｜japanese chef knives｜japanese knife
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From Arashiyama, Kyoto! Digging for NakayamaAwasedo, a world-renowned natural finishing stone!
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