南瓜乳酪流沙包 Pumpkin Cream Cheese Bun

This is a very stylish pumpkin cream cheese bun. It has a simple shape, golden color, and the soft bread is filled with sweet pumpkin cheese fillings. The cream-like texture, exudes a nice pumpkin and milk scent, sweet and delicious, very attractive! The Japanese pumpkin/Kabocha squash, is selected here. It has a low water content and a unique fragrance. You can buy it in Asian supermarkets/Chinese supermarkets. Recipe for 8 buns Bread Ingredients： Bread Flour 315 g Caster Sugar 25 g Instant Yeast 4 g Salt 4 g Milk Powder 10 g Egg 50 g Cold Milk 120 g Pumpkin Puree 100 g Unsalted Butter 32 g Filling： Pumpkin Puree 210 g Cream Cheese 60 g Caster Sugar 30 g Unsalted Butter 25 g Bake in the middle rack of the oven preheated to 350°F/180°C for about 15-18 minutes until golden brown. Music used Kiss the Sky by Jonny Easton Link: • Emotional Sweet Piano Music - Royalty...