别致美味的土豆餐包，土豆面包 Soft & Fluffy Potato Buns

This time I will share with you how to make unique and delicious potato bun. The perfect ingredients ratio makes the bread soft, moisturizing and anti-aging like adding yudane. The simple and beautiful clover shape, the soft and moist bread, with the aroma of butter and green onion, will definitely make you and your family and friends appetite, one after another, so delicious that they can't stop eating! ✤ Dough ingredients Bread 330g Caster Sugar 25g Milk Powder 15g Cold Milk 65g Salt 6g Instant Yeast 5g Mashed potatoes 125g Cold Water 85g -95g Unsalted Butter 33g, softened ✤ 装饰 Unsalted Butter 28g, softened Chopped Green Onions 1/2 tbsp Egg Wash （1 egg+1tbsp milk ） *Preheat the oven to 375°F/190°C 30 minutes in advance, and bake at the middle rack for about 12 -14 minutes until the surface is golden brown.