ナスの豚キムチ蒸し

This time, I tried making a dish using only a microwave, without using a stove. The amount and balance of kimchi and meat are up to your preference, but since the eggplant isn't seasoned, the flavors of the other ingredients inside are quite prominent. If you don't like kimchi, pickled cabbage works well too. Please give it a try! - - - - - - - - - - - - Steamed Eggplant with Pork and Kimchi 　 Ingredients (for 4 servings) Eggplant: 4 Pork slices: 130g Kimchi: 200g Sesame oil Condiments (Perilla leaves, Myoga ginger, Green onions, Leeks) *Add as much as you like Salt (Pepper) - - - - - - - - - - - - 00:00 Introduction 00:15 Preparing the eggplant and heating in the microwave 02:00 Cutting the pork and mixing with the kimchi 04:25 Making incisions in the heated eggplant 05:26 Stuffing the eggplant with the pork and kimchi and heating in the microwave a second time 06:16 Preparing the condiments (Green onions, Leeks, Cilantro) 09:05 Checking if the pork is undercooked and heating again 10:05 Plating (with condiments and sesame oil) 11:09 Summary and Ending 11:47 Tasting - - - - - - - - - - - - Official Accounts https://www.youtube.com/@タサンシマ/?sub_c...   / shimatassin     / shimatassin_officielle   https://x.com/ShimaTassin #タサンシマ #シマさん #makeahead