PÃO DE FORMA INTEGRAL MULTIGRÃOS !!!

And here's a classic recipe from our bakery: Multigrain Whole Wheat Bread!!! A very light, soft dough with an incredible flavor. Enjoy!!! RECIPE WHOLE WHEAT MULTIGRAIN BREAD CHEF MANCUZO INGREDIENTS STARTER FOR NATURAL YEAST Natural Yeast 50 g Water 25 ml White Wheat Flour 25 g DOUGH Whole Wheat Flour 300 g 100% Dry Active Yeast 3 g 1% Sugar 30 g 10% Eggs 1 unit (50 g) 16% Starter for Natural Yeast 100 g 30% Whole Milk 150 ml 50% Butter 30 g 10% Salt 7 g 2.5% MULTIGRAINS Black Sesame Seeds - 20 g White Sesame Seeds 20 g Flaxseed 20 g Quinoa 20 g WE HYDRATE 30 G OF Multigrain Soup with 30 ml of Water!!! Preparation Method in the Video!!! Become a member of this channel and stay up-to-date with new recipes, plus receive benefits:    / @chefmancuzo   Very Important!!! To always receive our videos, here are some tips: 🥐 Like 🥐 Comment 🥐 Share CONTACT FOR PARTNERSHIPS: CHEF MANCUZO 🥐 INSTAGRAM - @chefmancuzo 🥐 EMAIL [email protected] FOR CORRESPONDENCE AND DELIVERIES RUA CYRO BUENO, 98 JARDIM MORUMBI CEP 19060 560 PRESIDENTE PRUDENTE SP #wholewheatbread #naturalyeast #beinghappymakingbread #bread #levain #homemadebread #wholewheat #wholewheatflour #easybread