Não precisa complicar!!! Asse o seu pão crocante no forno doméstico!!!

In this video, I'll show you a simple and efficient way to bake long-fermentation breads using only molds—without the need for proofing baskets. Besides simplifying the process, this technique also creates an ideal environment inside the oven, using another mold to generate steam and aid in the bread's development. It's a great alternative for those who want to improve their results at home, with more control, practicality, and less investment. Because often, it's not about having more equipment… it's about knowing how to better use what you already have. RECIPE WHITE BREAD WITH LONG FERMENTATION CHEF MANCUZO ATTENTION!!! We can make the recipe using only dry yeast, okay? Use 1% dry yeast based on the amount of flour. INGREDIENTS NATURAL YEAST STARTER Natural Yeast 50 g 100% Water 25 ml 50% Wheat Flour 25 g 50% AUTOLYSIS Pure Wheat Flour 300 g 100% Water 180 ml (60% hydration) 60% DOUGH Autolysis Sugar 10 g 3% Natural Yeast Starter 100 g 30% Olive Oil 10 ml 3% Salt 7 g 2.5% PREPARATION METHOD IN THE VIDEO!!! 🥐 DON'T FORGET TO SUBSCRIBE TO THE CHANNEL AND ACTIVATE THE BELL to receive all the news about bread making! If you liked the recipe, leave your Like and share it with those who also love making homemade bread. 🥐 BECOME A MEMBER OF THIS CHANNEL and stay up-to-date with new recipes, plus receive benefits:    / @chefmancuzo   🥐 CONTACT FOR PARTNERSHIPS: CHEF MANCUZO INSTAGRAM -   / chefmancuzo   EMAIL [email protected] FOR CORRESPONDENCE AND DELIVERIES RUA CYRO BUENO, 98 JARDIM MORUMBI CEP 19060 560 PRESIDENTE PRUDENTE SP #naturalyeast #beinghappymakingbread #bread #levain #homemadebread