TORTA RUSTICA con Esubero di Lievito Madre
A new, super easy and tasty recipe for using up leftover sourdough starter. Ingredients: 150 g. leftover sourdough starter 150 g. water 300 g. type 1 flour 80 g. butter (or 60 g extra virgin olive oil) 1 pinch of salt oil for brushing Filling of your choice 🍎SUBSCRIBE TO THE CHANNEL HERE: 👇 / tu_valentina 🍎FOLLOW ME ON: Giallo Zafferano Blog: https://blog.giallozafferano.it/tuval... Instagram: / tu_valentina Facebook tu_valentina: / tuvalentina80 🍎JOIN MY FLOURY COMMUNITY! To join the wonderful Gentile Group, simply click this link: / 909785486143071 🍎MY BOOKS: Book "Sourdough Tips and Recipes": https://www.youcanprint.it/lievito-ma... Book "The Art of Bread": https://store.youcanprint.it/larte-de... Book "Pizza Love and Sourdough": https://www.youcanprint.it/pizza-amor... Book: "Sweet Recipes with Sourdough": https://store.youcanprint.it/dolci-ri... 🍎MY SHOP: In my official store, you'll find the farinosa collection, as well as many other items created with my watercolors. Here's the link: https://tuvalentinashop.ydeo.it/ 🍎MY AMAZON SHOP: This is the link to my Amazon store where you'll find my books and all the items I use in my videos: https://www.amazon.it/shop/tu_valentina 👉By placing orders through my Amazon store, you'll support the channel! Thank you so much. ❤️
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