油と食中毒について聞いてみた！食あたり、食中毒の危険 古い油のヤバい理由、対策、美味しい揚げ方

The rainy season is also the season for food poisoning. And because it's hard to notice when oil goes bad, it's an ingredient that's often overlooked, especially when it causes heartburn. If children whose bodies aren't fully developed eat food made with bad oil, it could have adverse effects later in life. In this video, Chef Oyama talks about the problems with the large amount of fried foods available on the market, the mechanism by which oil goes bad, and tips and tricks for making sure your food tastes delicious and safe. ■About comments I generally read all comments! I press the heart symbol when I've read one. The heart symbol is a sign that I've read a comment, and doesn't necessarily mean I agree with the statement or idea (Asami). ■We're also on Official X! We post useful cooking information, so please follow us! https://x.com/Taisho_washoku ~We'll talk about all things related to the food and beverage industry, cooking, food culture, human relationships, the entertainment world, and the dark side~ A chef with 50 years of culinary experience who has survived the turbulent Showa, Heisei, and Reiwa eras with just one knife. This video features Toru Wada, also known as Taisho, who has honed his skills as a Japanese cuisine chef for over 50 years. #Tempura #Fries #FriedFood #Cooking #JapaneseCuisine #FoodPoisoning #FoodIllness