Como Fazer Receita De Drink MOLECULAR com Ágar-Ágar | Bartender Store

In this video, Mário Ramalho from the Bartender Store counts with the presence of Humberto Ferreira (Beto Barmaster), teaching to realize a prescription of molecular drink of spaghetti made of vodka. The recipe was made using Agar-Agar applied in Molecular Mixology. Ingredients: Recipe for Molecular Spaguetti Drink from Vodka Black 200 ml of Alcohol (Vodka Black) 200ml of Sugar Syrup (water and sugar 1p1 or 2p1) Food Dye Drops Black 5 grams of Agar-Agar Method of preparation: In a saucepan, add the sugar syrup mixture along with the alcoholic beverage, then add food coloring of your choice. After adding the ingredients above (the 400ml), put 5 grams of agar-agar Turn off the heat and transfer the mixture to a surgical hose. Use an ice pack for thermal shock About Beto Ferreira: Graduated in Hospitality and with specialization in Food and Beverage Management with more than 20 years of activity and A & B business manager, as well as conceptualization for new ventures. -------------------------------------------------- ----- Follow our social networks: Access the channels of the Bartender Store and stay inside our news! Blog: http://www.bartenderstore.com.br Store: http://loja.bartenderstore.com.br Facebook:   / bartenderstore   Instagram:   / bartenderstore   Instagram:   / mariobartenderstore   ------------------------------------------------ Follow Beto Barmaster blog: https://betobarmaster.wordpress.com/a... instagram:   / beto.carmo