Gin Tonica Como Usar Especiarias Zimbro Hibisco e Pimenta Rosa

Gin and Tonic has become a huge hit with Brazilians. The diverse possibilities of flavors and botanicals that can be incorporated into the recipes are enormous, capable of pleasing any palate. However, it's common for people to get lost in this diversity of options and end up putting everything they find in front of them into the glass or cup, almost like an all-you-can-eat buffet of citrus fruits, spices, and everything else imaginable. The result is a horror show full of things floating inside the Gin and Tonic. Today I'll teach you how to properly use botanicals in your Gin and Tonic. Write down these tips: Preparation Tips: 350ml Gin 3 Tablespoons Pink Peppercorns 1 Cinnamon Stick Peel of 1/2 Orange 350ml Gin 2 Tablespoons Cardamom 1 Star Anise 1/2 Lemon Peel 350ml Gin 2 Tablespoons Hibiscus 1/2 Orange Peel Store in a glass container/jar with a lid, let it macerate for 12 to 18 hours depending on the intensity and the selected botanicals. Strain and filter if necessary. Pour into a bottle or use the same bottle and enjoy your Gin and Tonic without turning into a llama. Link to our course: https://go.hotmart.com/L47120000H Follow us on our social media: Instagram @CocktailChannel @PumaRicardoFuenzalida Facebook.com/CocktailChannel www.CocktailChannel.com.br #GinTonic #gin #Cocktails