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Angel's Kiss (Flan with Tres Leches Cake) Ingredients For the caramel 1 cup white sugar For the flan 1 cup milk 6 eggs 1 can sweetened condensed milk 1 can evaporated milk 1 pinch of salt 2 tablespoons rum (optional) For the cake 8 eggs 200 g sugar 200 g all-purpose flour 1 teaspoon baking powder 1 pinch of salt 1 tablespoon vanilla extract For soaking the cake Tres Leches mixture (to taste) Whole milk (optional, to adjust sweetness) Preparation Caramel 1. Place the cup of sugar directly into the mold and cook over medium heat until you obtain an amber-colored caramel. If necessary, stir only with a wooden spoon to prevent the sugar from crystallizing. 2. Spread the caramel evenly over the base of the mold and let it cool. Flan 1. In a blender, combine the milk, sweetened condensed milk, evaporated milk, eggs, a pinch of salt, and the rum. 2. Blend for 1 to 2 minutes, until you obtain a smooth mixture. 3. Strain the mixture to remove any impurities or bubbles. 4. Pour the mixture into the caramelized mold. 5. Bake in a water bath, covering the mold with aluminum foil, at 180°C (350°F) for approximately 1 hour, or until a toothpick inserted into the center comes out clean. 6. Let it cool completely and refrigerate overnight. 7. The next day, carefully loosen the edges of the mold, unmold the flan, and set the caramel aside. Sponge Cake 1. Beat the eggs with the sugar at high speed. After a few minutes, add the pinch of salt and the vanilla extract. 2. Continue beating until the mixture forms ribbons when the whisk is lifted. 3. Mix the flour with the baking powder and gradually add it to the egg mixture, folding it in gently to retain air and achieve a fluffy sponge cake. 4. Pour the batter into a cake pan and bake at 180°C (350°F) for 40 minutes, or until a toothpick inserted into the center comes out clean. 5. Let it cool, unmold it, and slice the cake into two layers. Assembly 1. Mix the three milks with a little whole milk if you wish to adjust the sweetness to your liking. 2. Line the cake pan with plastic wrap. 3. Place the first sponge cake layer in the pan and generously moisten it with the three-milk mixture. 4. Carefully place the flan on top of the sponge cake. 5. Place the second sponge cake layer in the pan and moisten it thoroughly with the three-milk mixture. 6. Wrap the pan with plastic wrap and refrigerate overnight to allow the flavors to meld and the dessert to firm up. Decoration Carefully unmold and slice. Decorate as desired with: Dulce de leche Nutella Chantilly cream If desired, add a little more three-milk mixture to each slice before serving. And that's it! You now have a delicious Angel's Kiss, a perfect dessert to start a business, sell, or enjoy with your family. #foryou #desserts #easydesserts #recipes #easyrecipes #fy #viral #cooking #recipe #viralvideo #viralvideo