Cantonese Style Ginger Scallion Lala/Clams (葱姜炒啦啦) 3 min Quick and Easy Recipe

Using fresh aromatic ingredients, this is an extremely appetising and flavourful seafood dish. If you are a clam lover, this is one recipe u should definitely try cooking. Ingredients need: 500g clams (lala) one thumb size sliced ginger 1 clove minced garlic (add more to your preference) 2 sliced chilli padi (optional) 2 stalks spring onion Sauce mixture 1 tbsp oyster sauce 1 tbsp soy sauce 1 tbsp Chinese wine Some pepper 1 tsp sugar To thicken the sauce: 1 tbsp corn flour some water ** - Optional to add extra 1 tbsp of Chinese wine when clams are added in Do not overcook the clams (Off fire when most clams are open) Subscribe to our channel for more yummy home-cook recipe videos! Follow us: Facebook:   / jccookeryy   Instagram:   / jccookery   TikTok: jccookery Love, JC Cookery - #stirfriedclams #啦啦 #seafooddish